MIMIHOHO

Premium Seaweed

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MIMIHOHO

PREMIUM 3FLAVORS SEAWEED

This premium seaweed is made with 1st grade raw seaweed and Non-GMO oil, without the addition of MSG. It has a higher seaweed content than other brands, making the individual sheets thicker. Available in three flavors – Olive Oil, Cod Roe, and Cheese – it is a perfect snack for daily consumption or to enjoy with meals.

PRODUCT DESCRIPTIONS

THE FINEST QUALITY INGREDIENTS

Mimihoho’s seaweed is made from 1st grade raw seaweed produced through environmentally friendly cultivation methods.

FLAVOR(1)-OLIVE OIL

Baked with fragrant and nutty olive oil, and it is crispier with lower salt content compared to regular seaweed.

Dried laver 54%, Corn oil 39%, Olive oil 3%, Sweet potato starch 2%, Salt 1%, Sesame oil 1%

Energy 75kcal / Sugar 0g / Total fat 6g / Sodium 105mg

Thai FDA No. 10-3-00965-5-0001

FLAVOR(2)-COD ROE

Mixed Korean Hadong green tea powder to eliminate the strong taste and added cod roe seasoning.

Dried laver 51%, Corn oil 32%, Cod roe seasoning powder 12.5%, Sweet potato starch 1.5%, Salt 1%, Green tea powder 1%, Sesame oil 1%

Energy 90kcal / Sugar 2g / Total fat 6g / Sodium 290mg

Thai FDA No. 10-3-00965-5-0002

FLAVOR(3)-CHEESE

Added cheese seasoning to create a savory taste.

Dried laver 51%, Corn oil 33%, Cheese seasoning powder 12.5%, Sweet potato starch 1.5%, Salt 1%, Sesame oil 1%

Energy 105kcal / Sugar 2g / Total fat 8g / Sodium 195mg

Thai FDA No. 10-3-00965-5-0003

HOW TO CONSUME

It can be enjoyed as a snack when hungry, and it also goes well as a side dish for drinking or a meal.

BENEFITS OF SEAWEED

Rich in vitamins and minerals
Low calorie and high fiber
Contains iodine, essential for thyroid function
Helps reduce inflammation in the body
Potential antioxidant and anticancer properties

KOREAN SEAWEED

Korean seaweed, also known as ‘Gim’, is a staple ingredient in Korean cuisine that has a long history dating back to ancient times. Today, Korea is one of the leading producers and consumers of seaweed in the world, and ‘Gim’ remains an important cultural symbol of Korean food.

HOW OUR INGREDIENT GROWS

The raw ingredient used for Mimihoho seaweed is produced through ‘the pole method’.

THE POLE METHOD

Although it does not guarantee mass production, the traditional way of seaweed farming involves exposing the seaweed to sufficient natural sunlight for photosynthesis and sterilization. This method is typically used in areas near land with shallow water and large tidal differences, which are ideal for both the growth of the seaweed and the production of nutrients that can be harvested from it.

THE FLOATING METHOD

It is suitable for mass production, but it requires fishermen to turn the seaweed by hand on days with good natural light. This method is relatively vulnerable to pythium(a genus of parasitic oomycetes) and exhibits variations in quality.

HOW PRODUCTS ARE PRODUCED

Products are produced thoroughly and hygienically with state-of-the-art equipment in the place of HACCP certification.

BY MIMIHOHO

“Based on transparency and sincerity, we strive for mutual prosperity with our partners and consumers.”

Mimihoho is a curation commerce based on the spirit of cooperation and mutual growth. Mimihoho carefully selects high-quality products only from small and medium-sized enterprises with sound philosophies and goals that promote the interests of consumers. Prior to sale, Mimihoho internal evaluation team verifies the quality of products through quality tests and use.